Refrigerator Repair

Seattle Appliance Repair works on all brands and models of refrigerators such as Kenmore, Whirlpool, Maytag, GE, Hotpoint, Sub Zero, LG and many more. View the full list:
If your refrigerator runs hot, doesn’t get cold or you have any other issues with it, simply call our toll free number and we will take care of your problem. We are available 24/7 for your Seattle refrigerator repair at:

Please note that all purchased refrigerator parts are shipped directly to you.

Our refrigerator repair area includes all of Seattle and the surrounding cities that are listed below:

Silver Lake
The Highlands
McMicken Heights
Mercer Island
Mill Creek
view the rest service areas

The information below is designed to provide how to increase the life of your refrigerator and use it in the most efficient way, so that will save you money from utiliy bills and future Seattle refrigerator repairs. It is posted with the understanding that we are not offering advice that you do refrigerator repairs on your own. If refrigerator repair expert assistance is required, the services of competent professionals in Seattle are available 24/7 at our toll free phone number.

The refrigerator is the one major appliance that Americans cannot do without: 99.9 per cent of all United States homes with electricity have refrigerators. The machine’s popularity as a food preserver is a surprisingly recent phenomenon, however. The principles were known as early as 1748: a liq¬uid absorbs heat from its surroundings when it evaporates into gas a gas releases heat when it condenses to liquid. But it was not until the mid-1920s that the availability of small motors, wide In addition to keeping foods cool or frozen, a refrigerator may have many convenient extras: a fan to ensure that chilled air is evenly distributed through the compartments, a device to make ice cubes automatically, even a small heater to keep butter spread able. But the most convenient improvement of recent years was the introduction of devices that defrost the machine automatically either by constant evaporation (a “frost-free” type) or at intervals so that frost melts and drains into a pan.

Temperature control is the key to economical food preservation in a refrigerator. The thermostat controls freezer temperature directly and au¬tomatically, while cold coming from the freezer chills the other compartments. Check temperatures with a thermometer. The freezer compartment should be 5° or less. In a self defrosting refrigerator there will also be an automatic or manual control to regulate cold-air flow to the refrigerator compartment, where the temperature should be near 35°, and a timer to run the defrosting heaters.
To operate efficiently, refrigerators must be tightly sealed to keep heat out. Close the door on a dollar bill; the door gasket should grip it as you try to pull it out. If it comes out easily, check the gasket


For your safety, unplug the refrigerator cord before cleaning to avoid any possibility of an electrical shock. Remove all food and special compartments from the refrigerator and freezer sections.

How to storage food in your refrigerator

You will want to know about the refrigerator special features that allow optimum storage of different types of foods in your refrigerator. Features will vary by size and capacity of your refrigerator.
Refrigerator adjustable cantilevered shelves. Three shelves hook into the hidden track at the back of the refrigerator. Thus, there are no posts or mechanisms needed to support the front. This allows you to design storage to suit your needs. To remove for repositioning, use both hands to lift up on the shelf and pull toward yourself. Reverse procedure to reposition. The cantilevered shelf holding the refrigerated meat keeper cannot be repositioned without disconnecting the keeper and rendering it inoperative.
Fresh meat in your refrigerator. The refrigerated meat keeper is designed to keep meat fresh longer. It is a refrigerator within a refrigerator. The meat pan fits inside its own outer case. Oil the back of the outer case is an air inlet and outlet. At the back of the refrigerator, liner is a tube. This tube provides the air circulating g between the meat pan and the outer case. The meat keeper must be kept in this position for proper opera- tion. It allows you to store fresh meat in temperatures up to 8′ F. colder than tile refrigerator. This temperature may allow ice crystals to form. Real freezing will take place if you have set the control quite low. Meats to be stored include beef, veal, pork, lamb, hamburger, and a variety of meats such as liver, heart, and tongue. For ]oil(, periods it is best to freeze the meat.
Fresh fish and seafood in your refrigerator. Fresh fish and seafood should not be stored, but eaten the same day. Foods of this type may be stored in the freezer, if properly wrapped.
Refrigerator Egg storage. Take-to-counter egg tray is included in the door storage system.

If expert assistance is required, the services of competent professionals are available 24/7